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The Resource Fermentation for beginners : the step-by-step guide to fermentation and probiotic foods

Fermentation for beginners : the step-by-step guide to fermentation and probiotic foods

Label
Fermentation for beginners : the step-by-step guide to fermentation and probiotic foods
Title
Fermentation for beginners
Title remainder
the step-by-step guide to fermentation and probiotic foods
Subject
Language
eng
Summary
Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time. Fermentation for Beginners is a straightforward kitchen companion for anyone step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods
Cataloging source
YDXCP
Dewey number
664/.024
Index
index present
LC call number
TP371.44
LC item number
.F745 2013
Literary form
non fiction
Label
Fermentation for beginners : the step-by-step guide to fermentation and probiotic foods
Instantiates
Publication
Copyright
Note
  • Includes index
  • "60 delicious recipes, 13 key ingredients, 9 reasons to ferment"--Cover
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn866737328
Dimensions
23 cm
Extent
134 pages
Isbn
9781623152567
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)866737328
Label
Fermentation for beginners : the step-by-step guide to fermentation and probiotic foods
Publication
Copyright
Note
  • Includes index
  • "60 delicious recipes, 13 key ingredients, 9 reasons to ferment"--Cover
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn866737328
Dimensions
23 cm
Extent
134 pages
Isbn
9781623152567
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)866737328

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      50560 Patricia Ave, Chesterfield, MI, 48051, US
      42.670286 -82.840208

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